MASAMOTO SOHONTEN GYUTO CHEF KNIFE: Japanese chef's knife, Gyuto (Gyutou). An all-purpose kitchen knife for a wide range of tasks. Perfect for meats, fish, vegetables, and fruits.
EXTRA RAZOR SHARP MASAMOTO SW SERIES: Ultimate sharpness for taste experts. Made from Masamoto’s Swedish Stainless Steel (HRC. 60-61). Handcrafted from forging to sharpening, and polished to perfection.
D-SHAPE JAPANESE WA HANDLE: Lightweight, sturdy d-shaped wooden handle. Ferrule made from durable water buffalo horn. Preferred by professional sushi chefs in Japan.
AUTHENTIC JAPANESE QUALITY KNIFE: Over 150 years of excellence. Best choice for professional, celebrity, and cooking enthusiasts. Handcrafted in Japan by masters since 1866.
PRODUCT INFORMATION: - Made in Japan - Blade length: 8.2 inches (210 mm) - Blade material: Masamoto's Swedish Stainless Steel - Handle material: Magnolia wood, Water buffalo horn - Hardness (HRC): 60-61
Why Choose This Knife? - Sharpness ensures precise cuts and maximizes food taste. - Comfortable d-shaped handle reduces hand fatigue. - Durable water buffalo horn ferrule adds lasting quality. - Japanese craftsmanship guarantees superior performance. - Ideal for professionals, home cooks, and anyone who appreciates high-quality kitchen tools.
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