MASAMOTO 9.5" Japanese Gyuto Chef's Knife with Sheath

All The Features & Benefits Simplified

MASAMOTO SOHONTEN GYUTO CHEF KNIFE

Key Features and Unique Selling Points

• Versatility: The Masamoto Gyuto Chef Knife is the Japanese version of the classic western chef’s knife, designed to perform a wide range of tasks. It excels in cutting meats, fish, vegetables, and fruits.
• Professional Quality: Made by Masamoto, a renowned brand with over 150 years of history and craftsmanship, this knife is a top choice for professional and celebrity chefs and cooking enthusiasts.
• High-Quality Steels: Crafted from Masamoto’s Gyokuhaku-ko "Shirogami White Steel #2" (HRC 62-63), this blade is not only razor-sharp but also offers exceptional durability and performance.

Product Description

Versatile Performance The Masamoto Gyuto Chef Knife is an all-purpose kitchen tool that can handle a variety of cutting techniques and tasks. Whether you need to slice, chop, dice, or mince, this knife excels in every scenario. It is versatile enough to cut through the majority of meats, fish, vegetables, and fruits.

Superior Quality Produced by the famous Masamoto Sohonten since 1866, this knife is a symbol of excellence in quality and performance. Driven by a generations-old legacy, the Masamoto brand is trusted by professional chefs and culinary enthusiasts.

Masamoto KS Series - Extra Sharpness: The KS Series from Masamoto’s professional product line is designed to be extra sharp, ensuring that you can maximize the taste of your foods. The blade is made of Masamoto’s Gyokuhaku-ko "Shirogami White Steel #2" (HRC 62-63) and is totally handmade, not only in forging but also in sharpening, polishing, and finishing stages. - Non-Stainless Steel: Unlike traditional stainless steel knives, this blade is made from high-quality carbon steel.

D-Shaped Japanese WA Handle - Comfort and Ergonomics: The lightweight, easy-to-grip d-shaped wooden handle is ideal for precise cuts. The handle is made of durable natural magnolia wood and is finished with a ferrule of water buffalo horn, providing a secure and comfortable grip. - Professional Design: This handle is preferred by professional sushi chefs in Japan, making it a trusted choice for quality and performance.

Product Information

• Origin: Made in Japan
• Blade Length: 9.5 inches (240 mm)
• Blade Material: Masamoto's Gyokuhaku-ko (SHIROGAMI White Steel #2)
• Handle Material: Magnolia wood, Water buffalo horn
• Hardness: Rockwell C scale (HRC): 62-63

Conclusion The Masamoto Gyuto Chef Knife is more than just a kitchen tool; it is a testament to years of dedication to excellence. Whether you are a professional chef or a home cook, this knife offers unmatched versatility, quality, and a unique blend of traditional craftsmanship and modern performance.