Japanese AUS-10 High Carbon Stainless Nakiri Knife, 7 Inch, Ergonomic Pakkawood Handle

The Full Feature Sheet

Ultra Sharp Blade

Each Japanese nakiri knife is meticulously hand-polished to achieve a 15-degree edge angle. The ultimate sharpness ensures effortless, smooth cuts and a precise cutting experience, whether you need delicate blade skills or powerful chopping.

Top Grade High Carbon Steel

Crafted from Japanese AUS-10 high carbon stainless steel, the 7-inch professional nakiri chef knife offers unparalleled durability. After vacuum heat treatment, the blade hardness reaches 60HRC, ensuring it stays like new even with heavy use.

Ergonomic Handle

The ergonomic shape of the handle perfectly adapts to the natural holding posture, balancing the weight of the handle and blade to reduce fatigue during long-term use. The pakkawood handle offers a comfortable grip, complementing the sharp blade.

Exquisite Design

This Asian vegetable knife features scallop-shaped hollow pits on the side, providing an eye-catching look and non-stick functionality. The wooden handle’s natural grain complements its fine matte blade, offering both style and functionality. It is an excellent choice for any kitchen and makes for a great gift.

Multi-function Nakiri Knife

The chef's knife is versatile, capable of performing a variety of cutting tasks, including chopping, slicing, and dicing. Whether you’re working with vegetables, meat, or fruits, this tool meets the needs of various cooking skills in different scenarios. It is a rare all-round tool in the kitchen.