MASAMOTO SOHONTEN GYUTO CHEF KNIFE: Perfect for All Your Culinary Needs
The MASAMOTO SOHONTEN Gyuto is a versatile kitchen knife that is akin to a classic Western chef's knife. This all-purpose knife can handle a wide range of tasks, from slicing meat and fish to chopping vegetables and fruits. Its distinctive curved shape makes it ideal for a rocking cutting motion.
RAZOR-SHARP MASAMOTO HC SERIES: Professional Quality with Extra Care
The Masamoto HC series is a professional-grade western-style handle kitchen knife. The blade is crafted from Masamoto’s high-purity Japanese high carbon steel, "Virgin Carbon Steel," offering a sharp edge that lasts longer compared to stainless steel knives. Despite the edge's longevity, carbon steel blades require regular care to prevent rust. Thankfully, maintaining the blade's sharpness is relatively straightforward.
FULL-TANG BOLSTER COVERED HANDLE: Ergonomic and Durable
The handle of the MASAMOTO Gyuto is a full-tang, heavy-duty design with a stainless steel bolster. It features a fully curved shape for ease of use and grip. The black pakkawood handle is both non-slip and comfortable to hold, making it ideal for any cooking task.
AUTHENTIC JAPANESE QUALITY KNIFE: A Legacy of Craftsmanship
Since 1866, the MASAMOTO brand has been synonymous with excellence in quality and performance. This kitchen knife is a favorite among professional chefs, celebrities, and cooking enthusiasts, thanks to its seamless blend of traditional craftsmanship and modern innovation.
PRODUCT DETAILS: Made in Japan, with a blade length of 8.2 inches (210 mm), and a blade material of Japanese high carbon steel (Masamoto’s Virgin Carbon Steel). The handle is made of pakkawood, and the blade hardness on the Rockwell C scale (HRC) ranges from 61-62.
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