MASAMOTO SOHONTEN PROFESSIONAL SASHIMI KNIFE
Effortless Sashimi Cutting Yanagiba knives, used for slicing boneless fish fillets, are essential for Sashimi and Sushi dishes. The single-bevel narrow blade and relatively acute edge angle make effortless cutting possible, ensuring fresh and clean cuts. The long blade allows for one smooth drawing motion, providing precision and speed.
Ultimate Sharpness The EXTRA RAZOR SHARP MASAMOTO KS SERIES features a blade made of Masamoto’s Gyokuhaku-ko "Shirogami White Steel #2," specifically treated to HRC 62-63. This top-tier Japanese carbon steel ensures ultimate sharpness, enhancing the taste of your dishes. Handcrafted not just in forging but also in sharpening, polishing, and finishing stages, it is the premium choice for professionals.
Professional Grip and Durability The lightweight and easy-to-grip D-SHAPE JAPANESE WA HANDLE is made from magnolia wood and durable natural water buffalo horn. This handle is the preferred choice of professional sushi chefs in Japan, ensuring comfort and control during intricate cutting tasks.
Timeless Authenticity MASAMOTO-SOHONTEN, established in 1866, is renowned for its excellence in quality and performance. With over 150 years of craftsmanship, this knife is the best choice for professional chefs, celebrity chefs, and cooking enthusiasts who value authentic Japanese quality.
Product Specifications - Made in Japan - Blade Length: 8.2 inches (210 mm) - Blade Material: Masamoto's Gyokuhaku-ko (SHIROGAMI White Steel #2) - Handle Material: Magnolia wood, water buffalo horn - Hardness Rockwell C scale (HRC): 62-63
Experience the perfect blend of tradition and innovation with the MASAMOTO SOHONTEN SASHIMI KNIFE.
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