MASAMOTO VG Japanese 6 Petty Knife for Pros

Feature Insights & Breakdown

MULTI-PURPOSE 6" PETTY KNIFE - A Traditional Multi-Use Utility Knife

Designed for Cooks The 6-inch Japanese petty chef knife is a versatile tool for any kitchen. Its compact and sharp blade is perfect for cutting a variety of vegetables and fruits.

Unique Features - Easy Handling: The short and thin Japanese design makes it easy to handle, even for those with smaller hands. - Versatility: Ideal for tasks such as peeling, chamfering, and decorative cutting. The nimble blade excels in delicate work. - User-Friendly: Particularly suited for women who prefer a blade that is easy to manage.

AUTHENTIC HIGH GRADE JAPANESE QUALITY: PERFECT FOR EVERYDAY USE AND GIFT

Crafted in Tokyo, Japan The knife is meticulously made in Tokyo, Japan, by craftsmen with over 150 years of experience. The official English instructions are included for your convenience.

Superior Performance - Sharpness: The blade delivers a sharp bite into ingredients, ensuring easy, precise cuts. - Durability: The curved cutting edge is perfect for slicing, chopping, and rocking motion. - Utility: The thin blade is ideal for paring and peeling, making it a versatile tool for various cooking tasks.

DESIGN FEATURES

Bolster-Covered and Double-Bevel Blade - Durability: The bolster part covers the handle, preventing water from entering and ensuring a secure grip. - Flexibility: The double bevel allows for both right-handed and left-handed use. For left-handed users, sharpening the back of the blade with a whetstone will enhance usability.

MATERIAL AND CONSTRUCTION

Heavy-Duty Stainless Steel & Ideal Weight Handle - High-Quality Stainless Steel: Made from Hyper Molybdenum Vanadium, the steel is rust-resistant and easier to maintain than carbon steel. - Optimal Weight: The moderately weighted handle provides a balanced feel, making it easy to apply the necessary force to cutting objects.

CARE INSTRUCTIONS

Post-Use Maintenance - Rust Resistance: After cooking, please wipe the knife clean and store it in a dry place to prevent rust and maintain its professional sharpness.

PRODUCT INFORMATION

• Made in Japan
• Blade Length: 150 mm (5.9 inches)
• Blade Material: Stainless Steel (Japanese Hyper Molybdenum Vanadium Steel)
• Handle Material: Duracon POM (Polyacetal Resin)
• Hardness (HRC): 58-59

Enjoy the precision, durability, and versatility of our 6-inch Japanese petty chef knife, designed to meet your cooking needs and elevate your culinary experience.