MASAMOTO VG Sujihiki 10.5" (270mm) Black Handle Slicer

Essential Performance Breakdown

MASAMOTO SOHONTEN SUJIHIKI SLICING KNIFE: Japanese Sujihiki Slicer

Trimming Away Sinew and Fat Effortlessly The long, narrow, and graceful Sujihiki blade is perfect for removing unwanted sinew and fat from meat. Its design allows for precise control and easy trimming, ensuring clean cuts and tender meat.

Fine Slicing Brisket and Fish Cut brisket or boneless fish with ease using the Sujihiki's long blade. The knife's length enables you to make single, smooth motions from heel to tip, resulting in flawless slices.

Ideal for Filleting and Skin Removing Transform fish fillets and remove skin effortlessly. Whether you're preparing sashimi or sushi, the Sujihiki excels in handling these delicate tasks with minimal damage to the flesh.

Minimal Cellular Damage The Sujihiki's long blade ensures minimal cellular damage on the cut surface, preserving the juiciness and texture of meat and fish. Perfect for maintaining the quality of your cuts.

RAZOR SHARP MASAMOTO VG SERIES

Masterful Japanese Craftsmanship Experience authentic Japanese knife-making with the MASAMOTO VG series. Designed for professionals and enthusiasts, these knives combine traditional Japanese quality with modern innovation.

Superior Cutting Performance The Sujihiki features Masamoto’s high carbon stainless steel "Hyper Molybdenum Vanadium stainless steel," with a hardness of 58-59 on the Rockwell C scale. This material ensures razor-sharp edges and outstanding cutting performance.

Advanced Blade Geometry The blade’s sophisticated thin geometry and well-balanced structure provide exceptional control and ease of use. Perfect for achieving precise cuts and maintaining a comfortable grip during long sessions in the kitchen.

Robust Full Tang Handle The handle is full tang construction with a stainless steel bolster for added durability. The curved, ergonomic design and high-durability black Duracon POM material ensure a comfortable, secure grip.

Time-Tested Quality and Expertise Produced by MASAMOTO SOHONTEN since 1866, this brand is a symbol of excellence in Japanese knife-making. Trusted by professional chefs, celebrity chefs, and cooking enthusiasts alike.

PRODUCT INFORMATION

Made in Japan Blade Length: 10.5 inches (270 mm) Blade Material: Japanese High Carbon Stainless Steel (Masamoto’s Hyper Molybdenum Vanadium) Handle Material: Duracon POM Hardness Rockwell C Scale (HRC): 58-59

Trust the MASAMOTO SOHONTEN SUJIHIKI SLICING KNIFE to elevate your kitchen skills and transform your cooking experience.