MASSOMOTO HC 8.2 Japanese Chef's Knife (210mm)

Feature-Driven Product Breakdown

Why Choose the MASAMOTO SOHONTEN GYUTO CHEF KNIFE?

Importance for Busy Cooks Are you tired of handling multiple knives for different tasks? The Gyuto chef's knife is the ultimate kitchen companion, designed for versatility and efficiency. It can handle a wide range of cutting tasks, from slicing meats and veggies to dicing fruits and chopping fish.

Suitable for Various Cutting Techniques The Gyuto features a more pronounced curve compared to the Santoku knife, making it ideal for rocking motions. This unique design allows for professional, smooth cuts, even for amateur cooks.

Ideal for Professional and Amateur Chefs With over 150 years of history and craftsmanship, MASAMOTO SOHONTEN is a trusted name in Japanese kitchen tools. Used by professional chefs and cooking enthusiasts alike, our Gyuto knife offers unparalleled quality.

Product Specifications - Made in Japan - Blade length: 8.2 inches (210 mm) - Blade material: Japanese High Carbon Steel (MASAMOTO's Virgin Carbon Steel) - Handle material: Pakkawood - Hardness (HRC): 61-62

User-Friendly Handle The full tang bolster construction and curved black pakkawood handle ensure a secure and comfortable grip. Whether you're chopping onions or filleting fish, you can rely on the Gyuto to stay steady.

Why Choose the MASAMOTO HC SERIES?

Superior Performance and Durability The Masamoto HC series is made from high-purity Japanese high carbon steel, providing a razor-sharp edge that lasts longer. While it requires slightly more maintenance compared to stainless steel knives, the edge retention and ease of sharpening make it a worthwhile investment.

Professional Quality and Care Unlike stainless steel, carbon steel blades can rust if not properly cared for. However, they offer exceptional cutting performance and can be maintained easily with regular honing and oiling.

Craftsmanship and Design The sturdy full tang bolster construction and non-slip pakkawood handle provide a secure and comfortable grip. The heavy-duty design makes it perfect for everyday use by professional or home cooks.

Why Choose the MASAMOTO SOHONTEN KNIFE?

Long-Term Investment With a reputation spanning over 150 years, MASAMOTO SOHONTEN is a brand you can trust. Our knives are designed to provide years of reliable service, making them a worthwhile investment for any kitchen.

Unique Features and Benefits - All-purpose knife for handling various cutting tasks - Ideal for rocking motion cutting techniques - Made in Japan for premium quality - Superior edge retention with minimum maintenance - Elegant and durable design with a comfortable grip

In Summary Whether you're a professional chef or an enthusiastic home cook, the MASAMOTO SOHONTEN GYUTO CHEF KNIFE and the Masamoto HC series from the HC series offer unmatched quality, durability, and performance. Experience the satisfaction of using a knife that's built to last.