Professional Japanese Chef's Knife 8.2 (210mm) - Super Sharp, Made in Japan

At A Glance

MASAMOTO SOHONTEN GYUTO CHEF KNIFE

• Versatile All-Purpose Kitchen Knife

• The Masamoto Gyuto is the Japanese version of the classic western chef’s knife, designed for a wide range of tasks. Ideal for cutting meats, fish, vegetables, and fruits, it offers unparalleled versatility in your kitchen.

• Defined Rocking Motion Curve

• With a more pronounced curve compared to the Santoku knife, the Gyuto excels in rocking motion cuts, making it perfect for slicing and chopping a variety of ingredients.

RAZOR-SHARP MASAMOTO HC SERIES

• Professional High-Quality Blades

• The Masamoto HC Series is crafted from Masamoto’s high purity Japanese high carbon steel, "Virgin Carbon Steel” (HRC. 61-62). This material ensures an exceptionally sharp edge that retains its sharpness for long periods.

• Requires Routine Maintenance

• While carbon steel blades offer superior sharpness and ease of re-sharpening, they require additional care to prevent rust. Regular cleaning and oiling are recommended to maintain the blade’s integrity.

FULL TANG BOLSTER COVERED HANDLE

• Durability and Ergonomics

• The handle is built with a heavy-duty full tang construction, featuring a stainless steel bolster that enhances stability during use. The fully curved handle provides a secure and comfortable grip.

• Non-Slip and Comfortable

• The black-colored Pakkawood handle is designed to be non-slip and comfortable, ensuring a secure hold during various cutting techniques.

AUTHENTIC JAPANESE QUALITY KNIFE

• Over 150 Years of Craftsmanship

• The MASAMOTO SOHONTEN knife has a rich history dating back to 1866. With over 150 years of dedication to quality and performance, the brand has become a hallmark of excellence for professional and celebrity chefs alike.

• Best Choice for Cooking Enthusiasts

• Whether you’re a professional chef or a cooking enthusiast, the MASAMOTO gyuto is a reliable choice. Its exceptional quality and performance make it a must-have in any kitchen.

PRODUCT INFORMATION

• Made in Japan
• Blade Length: 8.2 inches (210 mm)
• Blade Material: Japanese High Carbon Steel (MASAMOTO's Virgin Carbon Steel)
• Handle Material: Pakkawood
• Hardness Rockwell C Scale (HRC): 61-62

This combination of exceptional sharpness, ergonomic design, and rich heritage makes the Masamoto Gyuto Chef Knife an indispensable tool for any kitchen.