Professional Japanese Kamagata Usuba Knife: MASAMOTO KS 7 (180mm) [HONBAZUKE]

Core Product Details

MASAMOTO SOHONTEN PROFESSIONAL KAMA USUBA KNIFE

Perfect for Fresh Vegetable Cutting

The MASAMOTO SOHONTEN KAMA USUBA knife is a traditional Japanese vegetable knife designed to minimize discoloration and preserve the natural flavor of vegetables and fruits. Its single-bevel thin blade efficiently cuts through vegetables and fruits while reducing oxidation. Ideal for chefs looking to maintain the freshness and flavor of their produce.

Ideal for Large Ingredients

Especially useful for tackling large ingredients like cabbages, this knife allows you to prepare ingredients quickly and efficiently. However, it is not recommended for cutting hard-skinned vegetables or fruits.

EXTRA RAZOR SHARP MASAMOTO KS SERIES

Ultimate Sharpness for Outstanding Taste

The Masamoto KS Series is a professional line of high-quality Japanese carbon steel knives. The blade is made from Masamoto's Gyokuhaku-ko "Shirogami White Steel #2" (HRC. 62-63) and is crafted entirely by hand, ensuring superior craftsmanship and sharpness. This knife is perfect for those who want to maximize the taste and presentation of their food. Keep in mind, this knife is not stainless steel.

D-SHAPE JAPANESE WA HANDLE

Lightweight and Durable

Our handle is designed like a professional sushi chef's, made from lightweight magnolia wood and durable water buffalo horn ferrule. The ergonomic, d-shaped design offers a comfortable and secure grip, making it easy to handle and use even during long cooking sessions.

Authentic Japanese Quality

Over 150 Years of Craftsmanship

Since 1866, MASAMOTO SOHONTEN has been renowned for its expertise and quality. With a rich history and dedication to craftsmanship, the MASAMOTO brand is a symbol of excellence for both professional and amateur chefs. Whether you're a seasoned chef or a cooking enthusiast, this knife is the perfect choice.

Product Details

• Made in Japan
• Blade Length: 7 inches (180 mm)
• Blade Material: Masamoto's Gyokuhaku-ko (SHIROGAMI White Steel #2)
• Handle Material: Magnolia wood, Water buffalo horn
• Hardness: Rockwell C scale (HRC) 62-63

Why Choose This Knife?

• Preserves Freshness and Flavor: Minimizes discoloration and oxidation.
• Efficient for Large Ingredients: Suitable for cabbages and similar vegetables.
• Extra Sharpness: For ultimate taste and presentation.
• Craftsmanship and Quality: Over 150 years of tradition and excellence.
• Comfortable Handle: Ergonomic design for both professional use and home kitchens.

If you want a knife that not only cuts but also enhances the taste and appearance of your food, choose the MASAMOTO SOHONTEN KAMA USUBA and KS Series knives.