Professional Japanese Slicer Knife for Brisket, Meat, and Sashimi - 10.5" (270mm)

Brief Description

Sujihiki Slicing Knife: The Perfect Tool for Meat and Fish

Ideal for Meat and Fish Preparation - Trimming Sinew and Fat: Easily remove sinew and fat from meat with its long, narrow blade. - Fine Slicing: Perfect for slicing brisket or boneless fish into thin, uniform slices. - Filleting and Skin Removal: Ideal for filleting and skinning fish to prepare sashimi and sushi.

Efficient Cutting Motion - Single-Draw Cutting: The long blade allows a single, fluid motion from heel to tip for efficient and effective slicing. - Minimal Damage: Reduces cellular damage, ensuring the best texture and taste.

Razors-Sharp MASAMOTO VG Series Knife

Razors-Sharp and Durable - Professional Quality: The VG Series is a top-tier, western-style kitchen knife. - Japanese High Carbon Stainless Steel: Made with Masamoto’s "Hyper Molybdenum Vanadium" stainless steel (HRC 58-59), offering superior cutting performance.

Precision and Balance - Thin Blade Geometry: The sophisticated blade design ensures precise cuts and easy handling. - Well-Balanced Structure: The knife’s structure is designed for optimal weight distribution and user comfort.

Ergonomically Designed Handle

Heavy-Duty Full Tang Construction - Stainless Steel Bolster: Reinforced with a stainless steel bolster for added durability. - Curved Design: The fully curved handle provides a secure and comfortable grip.

High-Durability Plastic Handle - Black Duracon POM: The handle is made from Duracon POM, offering high durability and a sleek black finish.

Trust the Name: MASAMOTO SOHONTEN's Heritage

150+ Years of Excellence - Authentic Japanese Craftsmanship: Since 1866, MASAMOTO SOHONTEN has been synonymous with quality and performance. - Professional and Celebrity Choice: Trusted by professional chefs and cooking enthusiasts around the world.

Product Details

• Made in Japan
• Blade Length: 10.5 inches (270 mm)
• Blade Material: Japanese High Carbon Stainless Steel (Masamoto's Hyper Molybdenum Vanadium)
• Handle Material: POM Duracon
• Hardness (Rockwell C Scale): HRC 58-59

Why Choose This Sujihiki Slicing Knife and VG Series?

• Versatility: Perfect for a wide range of meat and fish preparations.
• Efficiency: Smooth, single-cut slicing ensures minimal damage and uniform results.
• Professional Quality: Made with high carbon stainless steel for superior cutting performance.
• Durability: Heavy-duty construction and durable handle ensure long-lasting use.
• Tradition: Over 150 years of craftsmanship and excellence make this a trusted choice.

Why choose the MASAMOTO SOHONTEN SUJIHIKI and VG Series knives? Trust the name of a company with a century-plus history and unmatched quality.