Professional Japanese Usuba Knife 7 Inch with Sheath

All The Features & Benefits Simplified

MASAMOTO SOHONTEN PROFESSIONAL USUBA KNIFE

Overview Experience the traditional Japanese precision with the MASAMOTO SOHONTEN Professional Usuba Knife. This single-bevel thin blade optimizes your vegetable and fruit cutting, minimizing discoloration and flavor alteration. Ideal for large ingredients like cabbages, it excels in quick and efficient cutting, without damaging hard-skinned vegetables and fruits.

Key Features - Precision Cutting: Minimizes discoloration and flavor change, ensuring freshness. - Versatility: Perfect for large vegetables but not suitable for hard-skinned fruits. - Katsuramuki Technique: Facilitates expert-level Japanese chefs' techniques.

Masamoto KS Series: EXTRA RAZOR SHARP KNIFE

Introduction Discover the pinnacle of Japanese craftsmanship with the Masamoto KS Series. These professional-quality knives are handcrafted from Masamoto’s Gyokuhaku-ko “Shirogami White Steel #2” (HRC. 62-63). This selected steel ensures an exceptionally sharp edge, enhancing the flavor of your culinary creations. Note that these knives require occasional honing and maintenance for optimal performance.

Key Features - High-Quality Blade: Masamoto’s Gyokuhaku-ko “Shirogami White Steel #2”. - Handcrafted Construction: Forged, sharpened, and finished by hand. - Ultimate Sharpness: Ideal for discerning chefs seeking the best culinary experience.

D-Shaped Japanese WA Handle

Introduction Crafted for comfort and efficiency, the D-Shaped Japanese WA Handle from Masamoto offers a lightweight and easy-to-grip design. The handle is made from durable natural water buffalo horn, providing stability and a secure grip. Preferred by professional sushi chefs, this handle enhances the overall cutting experience.

Key Features - Lightweight and Comfortable: D-shaped design for easy handling. - Durable Material: Natural water buffalo horn for durability. - Professional Preferred: Used by expert Japanese chefs.

Authentic Japanese Quality Knife

Introduction Built with a rich history and unparalleled craftsmanship, the MASAMOTO-SOHONTEN Knife dates back to 1866. With over 150 years of tradition, this brand is synonymous with excellence, performance, and reliability. It is the preferred choice of professional chefs, celebrity chefs, and cooking enthusiasts.

Key Features - Longevity: Over 150 years of heritage and expertise. - Performance: Best choice for professional and cooking enthusiasts. - Excellence: Certified for outstanding quality and performance.

Product Information - Made in Japan - Blade Length: 7 inches (180 mm) - Blade Material: Masamoto’s Gyokuhaku-ko (SHIROGAMI White Steel #2) - Handle Material: Magnolia wood, Water buffalo horn - Hardness: Rockwell C scale (HRC) 62-63

Experience unparalleled Japanese slicing and dicing with the MASAMOTO SOHONTEN Professional Usuba Knife and the Masamoto KS Series.