Professional Japanese Usuba Knife: MASAMOTO KS 7 (180mm)

Full Specifications & Features

MASAMOTO SOHONTEN PROFESSIONAL USUBA KNIFE

Traditional Japanese Design The Usuba knife is a traditional Japanese vegetable knife, crafted to perfection for modern kitchens. Its single-bevel thin blade ensures precise and efficient cuts, minimizing discoloration and preserving the fresh flavor of vegetables and fruits.

Versatile Cutting Technique Perfect for slicing large ingredients like cabbages, this knife is essential for Japanese culinary techniques. Its unique design also allows for the Katsuramuki technique, a specialized method used by professional chefs.

Unique Material and Craftsmanship Crafted from Masamoto's Gyokuhaku-ko "Shirogami White Steel #2" (HRC 62-63), this knife is not only incredibly sharp but also meticulously handmade. Each blade undergoes individual forging, sharpening, polishing, and finishing, ensuring unparalleled quality.

Expert Performance This is an ideal choice for professional and home cooks who require an extra sharp knife to enhance the taste of their foods. It is not suitable for hard-skinned vegetables and fruits to maintain its edge.

EXTRA RAZOR SHARP MASAMOTO KS SERIES

High-Quality Professional Knives The Masamoto KS series features professional, high-quality Japanese carbon steel knives. Each blade is made from Masamoto's Gyokuhaku-ko "Shirogami White Steel #2" (HRC 62-63) and is meticulously crafted by hand. This knife is the ultimate choice for those seeking an extra-sharp edge and optimal food taste.

Non-Stainless Steel Please note that these knives are not stainless steel, meaning they require more maintenance to keep them in peak condition. Their superior sharpness and taste-enhancing properties make them a premium option.

D-SHAPE JAPANESE WA HANDLE

Ergonomic Design The lightweight and easy-to-grip d-shaped wooden handle is designed to enhance your chopping experience. The ferrule, made from durable natural water buffalo horn, provides a secure and robust connection.

Culinary Tradition Professional sushi chefs in Japan trust this Japanese-style WA handle. Its anatomically designed shape ensures a comfortable and secure grip, making it an essential companion in the kitchen.

AUTHENTIC JAPANESE QUALITY KNIFE

Time-Tested Craftsmanship Since 1866, the MASAMOTO SOHONTEN brand has been a mark of excellence in quality and performance. With over 150 years of history and craftsmanship, it is the best choice for professional chefs, celebrity chefs, and cooking enthusiasts around the world.

Product Specifications - Made in Japan - Blade Length: 7 inches (180 mm) - Blade Material: Masamoto's Gyokuhaku-ko (SHIROGAMI White Steel #2) - Handle Material: Magnolia wood, Water buffalo horn - Hardness Rockwell C Scale (HRC): 62-63

This combination of traditional craftsmanship and modern utility ensures that every chef can achieve professional results in their kitchen.