7 MASAMOTO VG Japanese Santoku Kitchen Knife

A Straightforward Breakdown

MASAMOTO SOHONTEN SANTOKU KNIFE: THE ALL-PURPOSE JAPANESE KNIFE

Key Features: - Japanese All-Purpose Design: Ideal for cutting meat, fish, and vegetables, making it a versatile tool in your kitchen. - Popular in Japanese Homes: More commonly found in Japanese households than Gyuto knives. - Name Meaning: “Santoku” translates to “three purposes,” highlighting its multi-functionality. - Best for Home Cooking: Perfect for everyday kitchen needs, ensuring efficient and easy food preparation.

RAZOR SHARP MASAMOTO VG SERIES KNIFE: THE PROFESSIONAL KNIFE WITH AUTHENTIC JAPANESE QUALITY

Key Features: - Masamoto VG Series: A premium line of western-style handle kitchen knives. - Blade Material: Made from Masamoto’s Japanese high carbon stainless steel, "Hyper Molybdenum Vanadium stainless steel," with a hardness of 58-59 HRC. - Superb Cutting Performance: Distinguished by its sophisticated thin blade geometry and well-balanced knife structure. - Razor Sharp Edge: Ensures clean and precise cuts, highlighting the authentic Japanese craftsmanship.

FULL TANG BOLSTER COVERED HANDLE: COMFORT AND STRENGTH IN A KNIFE

Key Features: - Heavy Duty Full Tang Construction: Reinforced by stainless steel bolster, ensuring a sturdy and reliable grip. - Curved Design: The fully curved handle provides easy and comfortable gripping. - Duracon POM Material: The black-colored handle is made from Duracon POM, ensuring high durability and a secure grip. - Easy to Clean: The smooth surface of the handle is resistant to dirt and bacteria, making it easy to maintain.

AUTHENTIC JAPANESE QUALITY KNIFE: CRAFTED OVER 150 YEARS OF EXCELLENCE

Key Features: - Historical Significance: Founded in 1866, the MASAMOTO-SOHONTEN brand has over 150 years of crafting excellence. - Professional and Celebrity Chef Choice: Trusted by professional and celebrity chefs worldwide. - Culinary Enthusiasts’ Best Choice: Perfect for those who value high-quality, well-crafted knives.

Product Information: - Made in Japan - Blade Length: 7 inches (180 mm) - Blade Material: Japanese High Carbon Stainless Steel (Masamoto's Hyper Molybdenum Vanadium) - Handle Material: POM Duracon - Hardness Rockwell C Scale (HRC): 58-59

By owning the MASAMOTO SOHONTEN SANTOKU KNIFE and the RAZOR SHARP MASAMOTO VG SERIES, you can enjoy the best in Japanese kitchen tools, designed to enhance your cooking experience.