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8.2 Japanese Chef Knife with stainless steel blade and pakkawood handle, for kitchen chefs - Made in Japan
8.2 Japanese Chef Knife with stainless steel blade and pakkawood handle, for kitchen chefs - Made in Japan
8.2 Japanese Chef Knife with stainless steel blade and pakkawood handle, for kitchen chefs - Made in Japan
8.2 Japanese Chef Knife with stainless steel blade and pakkawood handle, for kitchen chefs - Made in Japan
8.2 Japanese Chef Knife with stainless steel blade and pakkawood handle, for kitchen chefs - Made in Japan
8.2 Japanese Chef Knife with stainless steel blade and pakkawood handle, for kitchen chefs - Made in Japan

Knives / Saya

Japanese-made 8.2 Inch Chef Knife with Stainless Steel Blade and Pakkawood Handle

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$ 127.04   $73.68   save 42%
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Your Full Specs Overview


MULTI-PURPOSE 8" EXTRA SHARP CHEFS KNIFE - THE BEST TOOL FOR COOKS

Looking for a versatile and durable chef’s knife that can handle all your cutting needs? Our 8" extra sharp chef’s knife is the perfect choice. Known as a Gyuto (Gyutou) knife in Japan, it’s excellent for slicing meats and fish, making it ideal for cutting steak, beef, pork, and chicken. Its utility extends to vegetables too, making it a single knife for multiple tasks.

ADVANCED JAPANESE QUALITY - PERFECT FOR EVERYDAY USE

Crafted in Tokyo, Japan, this knife is made by skilled craftsmen with more than 150 years of experience. The high-grade stainless steel blade, enhanced with molybdenum and vanadium, ensures excellent sharpness and resistance to clogs. Its sharp edge is perfect for slicing, chopping, and rocking motions, while the thin blade makes paring and peeling effortless.

DESIGN FOR PERSISTENT USE

The bolster of the knife covers the handle, protecting it from water and ensuring a stable grip. The double bevel cutting edge enhances its versatility, and it can be used by both right- and left-handed users. For left-handed users, simply sharpen the back of the blade with a whetstone for comfort.

HEAVY DUTY STAINLESS STEEL

Our knife is made of rust-resistant, stain-resistant steel (Molybdenum Vanadium), making it easy to maintain compared to carbon steel knives. The moderately weighted handle provides superior control when applying force to cutting objects. Note that the carbon content is increased to maintain sharpness, but stainless steel generally doesn’t rust. After cooking, wipe the knife clean and store it in a dry place.

SPECIFICATIONS

  • Made in Japan
  • Blade length: 8.2 inches (210 mm)
  • Blade material: Stainless Steel (Molybdenum Vanadium)
  • Handle material: Pakka Wood
  • Hardness Rockwell C scale (HRC): 57
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24 Hours Cancellation

We accept order cancellation before Within 24 hours the product is shipped. If the order is cancelled you will get a full refund.

30 Days Returns & Exchanges Policy

If for any reason you are not satisfied with the purchased item,You have 30 days after delivery of your order to return an item.

After 30 days of delivery of your order, we will no longer accept returns.

Refund Process & Return conditions:

To request a return,please email us at:[email protected] ,We will respond within 24 hours after the consumer sends the email (except weekends).
If it is a quality issue, please provide an order number and attach clear photos of the items that represent the issue.
After we receive the returned order, our Quality Assurance department will inspect and verify the condition of the item.Upon acceptance of your return, a refund will be issued to the original form of payment within 3-7 business days.

Make sure your item meets all our return conditions :

Items returned without authorization will not be accepted.
The time frame for return must not exceed 30 days from when the original order was received.
Any promotional gifts must also be returned with your returned item.
All items must be returned in their original condition, without scratches or signs of wear, and must not be resized or altered in any way.
Your return needs to be sent within the given time frame(7-10 working days)
Please make sure you provide us the tracking# and receipt after you return.

Refunds

Once your return is received and inspected, we will send you an email to notify you that we have received your returned item. We will also notify you of the approval or rejection of your refund.

If you are approved, we will credit the credit limit to your credit card or original payment method within 7 business days (bank processing time frame).
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