Japanese Made in JAPAN 9.5" 240mm Chef's Knife, Ultra Sharp Carbon Steel

Full Specifications & Features

MASAMOTO SOHONTEN GYUTO CHEF KNIFE

All-Purpose Japanese Chef’s Knife The Masamoto Gyuto is the quintessential Japanese chef's knife, an essential tool for any culinary enthusiast. It is the Japanese version of the classic Western chef’s knife, designed for versatility and precision in the kitchen. Whether you're slicing meats, chopping vegetables, or dicing fruits and fish, this knife excels at a wide range of tasks. Its unique design allows for effortless handling and smooth cuts, ensuring a consistent and professional result every time.

EXTRA RAZOR SHARP MASAMOTO KS SERIES

Professional Grade Carbon Steel Kitchen Tool The Masamoto KS series is a premium product line known for its exceptional sharpness and superior taste enhancement. The blade is crafted from Masamoto's proprietary Gyokuhaku-ko "Shirogami White Steel #2," a high-quality carbon steel that reaches a hardness of 62-63 on the Rockwell C scale. Every stage of the blade's creation—from forging to sharpening, polishing, and finishing—is meticulously handmade. This level of craftsmanship ensures an unparalleled edge, making it the ultimate choice for those seeking the sharpest knife and the best taste in their food.

D-SHAPE JAPANESE WA HANDLE

Comfortable and Durable Handle The D-shaped Japanese WA handle is designed for comfort and grip. This lightweight, ergonomic handle is made from magnolia wood and durable natural water buffalo horn, providing a secure and comfortable hold during cutting. Trusted by professional sushi chefs in Japan, this handle offers the perfect balance of grip and maneuverability, ensuring ease of use and precision in every cut.

AUTHENTIC JAPANESE QUALITY KNIFE

Time-Honored Craftsmanship Since 1866 MASAMOTO-SOHONTEN has been making knives for over 150 years, earning a reputation for excellence. The brand is synonymous with precision and performance in the kitchen. Trusted by professional and celebrity chefs, as well as cooking enthusiasts, each knife is a testament to the brand’s commitment to quality and craftsmanship.

PRODUCT INFORMATION

• Made in Japan
• Blade Length: 9.5 inches (240 mm)
• Blade Material: Masamoto's Gyokuhaku-ko (Shirogami White Steel #2)
• Handle Material: Magnolia wood, Water buffalo horn
• Hardness (Rockwell C scale): 62-63

This Masamoto Gyuto chef's knife combines traditional craftsmanship with modern efficiency, making it a must-have for any serious chef or home cook looking to elevate their culinary skills.