MULTI-PURPOSE 6 INCH EXTRA SHARP NAKIRI KNIFE
Unique Features: - Traditional Chef's Choice: Ideal for cutting various vegetables, including both leafy and root vegetables. - Moderate Weight for Precision: Lightweight yet sturdy design makes it easy to handle and control while chopping.
Material and Durability: - Damascus Steel with ZA-18: Superior to VG-10 and VG-MAX steel, providing edge retention and stain resistance. - Rust-Resistant: A beautiful and durable blade, maintenance-friendly. - Ideal Weight Handle: Wood handle designed for ease of applying force to cutting objects.
Craftsmanship and Quality: - Made in Tokyo, Japan: Handcrafted by MASAMOTO, a company with over 150 years of tradition in making high-quality kitchen knives. - Official Instructions: Accompanied by English instructions from MASAMOTO. - Perfect Cutting Edge: Sharp and straight, ideal for chop cutting, ensuring clean and efficient slices.
Design and Usability: - Bolster-Protected Handle: Bolster covers prevent water entry, ensuring a long-lasting and comfortable grip. - Double Bevel Blade: Customizable for right or left-handed use, with a 70:30 edge sharpness ratio (adjustable).
Product Information: - Blade Length: 6.3 inches (160 mm) - Weight: 6.5 oz - Blade Material: Damascus Stainless Steel (ZA18 Clad Metal) - Handle Material: Mahogany Pakkawood - Hardness: 60-61 Rockwell C scale (HRC)
This Nakiri knife is the perfect tool for both professional and home cooks, combining traditional craftsmanship with modern functionality.
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