MASAMOTO SOHONTEN PROFESSIONAL DEBA KNIFE
Unique Purpose and Versatility The MASAMOTO SOHONTEN PROFESSIONAL DEBA KNIFE is a must-have for sushi chefs and serious kitchen professionals. Traditionally used for cleaning and filleting whole fish, it excels in breaking down and dressing poultry and other meat with small bones. The heavy-duty heel section effectively cuts and chops through bones in small and medium-sized fish and poultry, while the thin tip offers precision for delicate fish flesh.
Extra Razor Sharpness Crafted by Masamoto KS Series, this professional line of Japanese carbon steel knives delivers exceptional sharpness. The blade, made of Masamoto’s Gyokuhaku-ko "Shirogami White Steel #2" (HRC. 62-63), is completely handmade throughout forging, sharpening, polishing, and finishing. For those who seek an extra sharp knife to enhance the flavor of their food, this is the ultimate choice. Note that this is not a stainless steel knife.
Comfortable and Durable Handle Featuring a lightweight and easy-to-grip D-shape Japanese WA wooden handle with a durable natural water buffalo horn ferrule, this handle mimics the design used by professional sushi chefs in Japan. This ensures a comfortable and secure grip during use.
Authentic Japanese Craftsmanship With over 150 years of history and craftsmanship, the MASAMOTO brand is renowned for excellence in quality and performance. A favorite among professional chefs, celebrity chefs, and cooking enthusiasts, this knife has stood the test of time.
Product Details - Made in Japan - Blade Length: 6.5 inches (165 mm) - Blade Material: Masamoto’s Gyokuhaku-ko (SHIROGAMI White Steel #2) - Handle Material: Magnolia wood, Water buffalo horn - Hardness Rockwell C scale (HRC): 62-63
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