MASAMOTO KS Professional Japanese Vegetable Knife - 7.5 (195mm)

Key Takeaways From This Product

MASAMOTO SOHONTEN PROFESSIONAL KAMA USUBA KNIFE

Introduction The Masamoto Sohonten Professional Kama Usuba Knife is a traditional Japanese vegetable knife designed to ensure a fresh and flavorful cutting experience.

Unique Features - Single-Bevel Thin Blade: Minimizes discoloration and flavor change due to oxidation. - Katsuramuki Technique Capability: Perfect for use by professional chefs in Japan. - Suitable for Large Ingredients: Ideal for cabbages and other large vegetables. - Not Suitable for Hard-Skinned Vegetables: Avoid cutting vegetables or fruits with tough skins.

EXTRA RAZOR SHARP MASAMOTO KS SERIES

Introduction The Masamoto KS Series is a high-quality, professional product line of knives, specifically designed for those demanding the utmost sharpness and taste from their cutting tools.

Key Features - Single-Blade Material: Made from Masamoto's Gyokuhaku-ko "Shirogami White Steel #2" (HRC. 62-63). - Totally Handmade: From forging to sharpening, polishing, and finishing. - Extra Sharpness: The ultimate choice for maximizing food flavor and texture. - Not Stainless Steel: Provides superior sharpness but requires regular maintenance.

D-SHAPE JAPANESE WA HANDLE

Introduction The D-Shape Japanese WA Handle is lightweight and easy to grip, offering superior comfort and control to professional sushi chefs.

Key Features - D-Shape Design: Improves grip and ergonomics, suitable for professional use. - Ferrule Material: Made from durable natural water buffalo horn, ensuring longevity and strength.

AUTHENTIC JAPANESE QUALITY KNIFE

Introduction The Masamoto Sohonten Knife has over 150 years of craftsmanship and excellence, making it the ideal choice for professional chefs, celebrity chefs, and cooking enthusiasts.

Key Features - Brand History: Founded in 1866, the "MASAMOTO" brand is renowned for its quality and performance. - Handle Material: Magnolia wood and water buffalo horn, combining tradition and durability. - Blade Material: Masamoto's Gyokuhaku-ko (SHIROGAMI White Steel #2). - Blade Length: 7.5 inches (195 mm). - Hardness: Rockwell C scale (HRC): 62-63. - Made in Japan: Ensuring superior quality and tradition.

Product Information - Blade Material: Masamoto's Gyokuhaku-ko (SHIROGAMI White Steel #2).
- Handle Material: Magnolia wood and water buffalo horn. - Blade Length: 7.5 inches (195 mm). - Hardness: Rockwell C scale (HRC): 62-63. - Made in Japan: Proudly crafted in Japan.