Professional Japanese Slicing Knife: MASAMOTO SW Sujihiki 9.5 (240mm)

Specs & Features Demystified

Why Choose This Sujihiki Slicing Knife?

Japanese Tradition and Expertise - MASAMOTO SOHONTEN SUJIHIKI SLICING KNIFE: This knife has been crafted by MASAMOTO since 1866, with over 150 years of experience and reputation for quality and performance. Trusted by professional chefs, celebrities, and cooking enthusiasts.

Perfect for Meat and Fish Trimming - Ideal for Trimming and Finely Slicing Meat and Fish: The long, narrow blade is perfect for trimming away sinew and fat from meat, finely slicing brisket, and filleting and skinning fish for sashimi and sushi. A single drawing motion from heel to tip ensures clean and even cuts.

Saves Time and Preserves Flavor - Quick and Time-Saving Cuts: The long blade allows for swift and continuous cuts, saving you valuable time in the kitchen. The minimal cellular damage on the cut surface preserves the original flavors and textures of your ingredients.

Extra Razor Sharp Masamoto SW Series

High-Quality Japanese Stainless Steel Blade - EXTRA RAZOR SHARPNESS: Made from Masamoto's Swedish Stainless Steel (HRC 60-61), this knife is exceptionally sharp and durable. It is totally handmade, ensuring unparalleled precision and quality.

Stainless and Rust-Proof - Perfect for Maintaining Cleanliness: The stainless steel blade is resistant to rust, making it ideal for maintaining a clean and hygienic kitchen. It is perfect for those who want to maximize the taste of foods while keeping their kitchen tools in top condition.

Best for Culinary Professionals - Ultimate Choice for Professionals: Ideal for chefs, sushi experts, and culinary enthusiasts who demand the highest quality in their kitchen tools. The lack of rust means you can use it confidently in any professional setting.

Ergonomically Designed Handle

Professional-Grade D-Shape Handle - LIGHTWEIGHT and GRASPABLE: The d-shaped wooden handle is lightweight and easy to grip, making it comfortable to use for extended periods. Ferrules are made of durable natural water buffalo horn, ensuring a comfortable and secure hold.

Professional Chef-Preferred - Used by Professional Sushi Chefs: This Japanese-style WA handle is favored by professional sushi chefs in Japan. The unique design provides a comfortable and efficient grip, perfect for handling delicate tasks in the kitchen.

Product Information

Made in Japan - High-Quality Crafting: The knife is made in Japan, ensuring that every aspect of its construction is handled with precision and care.

Blade Specifications - Blade Length: 9.5 inches (240 mm) - Blade Material: Masamoto's Swedish Stainless Steel (HRC 60-61) - Handle Material: Magnolia wood, Water buffalo horn - Hardness: Rockwell C scale (HRC) 60-61

Choose the Best for Precision and Performance - MASAMOTO SOHONTEN: With its combination of traditional craftsmanship and modern technology, this knife is an excellent choice for anyone looking to achieve the finest cuts and preserve the flavors of their ingredients.