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Knives / Sohonten Knives

Professional 10.5" Japanese Slicer Knife for Brisket, Meat, and Sashimi

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$ 367.04   $110.11   save 70%
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All About This Product


MASAMOTO SOHONTEN SUJIHIKI SLICING KNIFE

Product Overview The MASAMOTO SOHONTEN SUJIHIKI is a Japanese slicer knife designed specifically for precision tasks like trimming meat and slicing fish. Ideal for preparing premium cuts of meat and delicate fish for sashimi and sushi, this blade offers flawless performance.

Unique Features - Versatile Trimming Blade: The long, narrow, and gracefully designed blade excels in removing sinew and fat from meat and finely slicing brisket or boneless fish. - Single-Draw Slicing: Enjoy the convenience of a single drawing motion from heel to tip, resulting in clean, minimal-cut surfaces. - Professional Filleting: Effortlessly fillet and skin fish for preparing sashimi and sushi, ensuring a seamless texture and presentation.

EXTRA RAZOR SHARP MASAMOTO KS SERIES

Professional Quality - High-Quality Carbon Steel: Made with Masamoto’s Gyokuhaku-ko "Shirogami White Steel #2" (HRC 62-63), this blade delivers exceptional sharpness and edge retention. - Handcrafted Excellence: From forging to sharpening, polishing, and finishing, each knife is crafted by master artisans. - Not Stainless Steel: An ultra-sharp, non-corona blade for the discerning chef.

D-SHAPE JAPANESE WA HANDLE

Ergonomic Design - Lightweight and Durable: The lightweight, d-shaped wooden handle is easy to grip, making preparation tasks comfortable and efficient. - Natural Water Buffalo Horn Ferrule: Enhanced stability and durability with a natural, water-resistant ferrule.

Authentic Japanese Craftsmanship

Time-Honored Heritage - MASAMOTO’s 150-Year Legacy: Since 1866, MASAMOTO SOHONTEN has been synonymous with superior quality and performance in Japanese kitchen tools. - Professional and Celebrity Endorsement: Trusted by professional chefs, celebrity chefs, and food enthusiasts.

Product Specifications - Origin: Made in Japan - Blade Length: 10.5 inches (270 mm) - Blade Material: Masamoto’s Gyokuhaku-ko (SHIROGAMI White Steel #2) - Handle Material: Magnolia wood, Water buffalo horn - Hardness: Rockwell C scale (HRC) 62-63

Note: This knife is not suitable for stainless steel maintenance.


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24 Hours Cancellation

We accept order cancellation before Within 24 hours the product is shipped. If the order is cancelled you will get a full refund.

30 Days Returns & Exchanges Policy

If for any reason you are not satisfied with the purchased item,You have 30 days after delivery of your order to return an item.

After 30 days of delivery of your order, we will no longer accept returns.

Refund Process & Return conditions:

To request a return,please email us at:[email protected] ,We will respond within 24 hours after the consumer sends the email (except weekends).
If it is a quality issue, please provide an order number and attach clear photos of the items that represent the issue.
After we receive the returned order, our Quality Assurance department will inspect and verify the condition of the item.Upon acceptance of your return, a refund will be issued to the original form of payment within 3-7 business days.

Make sure your item meets all our return conditions :

Items returned without authorization will not be accepted.
The time frame for return must not exceed 30 days from when the original order was received.
Any promotional gifts must also be returned with your returned item.
All items must be returned in their original condition, without scratches or signs of wear, and must not be resized or altered in any way.
Your return needs to be sent within the given time frame(7-10 working days)
Please make sure you provide us the tracking# and receipt after you return.

Refunds

Once your return is received and inspected, we will send you an email to notify you that we have received your returned item. We will also notify you of the approval or rejection of your refund.

If you are approved, we will credit the credit limit to your credit card or original payment method within 7 business days (bank processing time frame).

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