Professional Japanese Kiritsuke Yanagiba Sushi Knife: Ultra Sharp.

MASAMOTO SOHONTEN PROFESSIONAL SASHIMI KNIFE: UP FORGETtable Cuts

• Effortless Slicing: Yanagiba knives are designed to slice boneless fish fillets for Sashimi and Sushi dishes seamlessly. The single-bevel narrow blade and acute edge angle ensure effortless cuts that maintain the freshness of your fish.

• One-Stroke Cutting: With its long blade, this knife allows you to cut fish in one single, fluid motion. Perfect for achieving clean, artistic slices that are essential for Sashimi and Sushi.

• Essential for Sushi Chefs: This blade is indispensable in any professional kitchen, providing the precision and control needed by seasoned sushi chefs.

EXTRA RAZOR SHARP MASAMOTO KS SERIES: ULTRA-QUICK EDGES

• Professional Quality: Masamoto KS is a high-quality line of Japanese carbon steel knives, crafted by hand through forging, sharpening, polishing, and finishing.

• Superior Sharpness: Made with Masamoto’s Gyokuhaku-ko "Shirogami White Steel #2," this knife has a hardness of 62-63 on the Rockwell scale (HRC), ensuring an extra-sharp edge and optimal food taste.

• Stainless Steel Alternative: Note that this is not a stainless steel knife, making it ideal for those who prefer the traditional, vibrant flavors imparted by carbon steel.

D-SHAPE JAPANESE WA HANDLE: COMFORT AND BEAUTY

• Lightweight and Easy to Grip: The d-shaped wooden handle is lightweight and easy to grip, making it comfortable to hold during lengthy preparing sessions.

• Durable Construction: The ferrule is made of natural water buffalo horn, adding durability and a touch of elegance. Professional sushi chefs in Japan use this handle for its comfort and craftsmanship.

AUTHENTIC JAPANESE QUALITY KNIFE: TIME-PROVEN CRAFTSMANSHIP

• 150+ Years of Excellence: The MASAMOTO-SOHONTEN brand has over 150 years of history and craftsmanship, making it a preferred choice for professional, celebrity, and cooking enthusiasts.

• Made in Japan: Crafted in Japan, this knife blends traditional techniques with modern precision, ensuring superior quality and performance.

PRODUCT INFORMATION

• Blade Length: 6.5 inches (165 mm)
• Blade Material: Masamoto’s Gyokuhaku-ko (Shirogami White Steel #2)
• Handle Material: Magnolia wood, Water buffalo horn
• Hardness Rockwell C scale (HRC): 62-63

This Masamato Sohonten Professional Sashimi Knife is not just a tool—it’s an extension of your culinary expertise. Invest in excellence with every cut.