Professional Japanese Slicer Knife for Brisket, Meat, and Sashimi

Important Aspects

MASAMOTO SOHONTEN SUJIHIKI SLICING KNIFE: THE PERFECT MEAT AND FISH TROWEL

Ideal for Professional and Home Chefs

• Trimming and Slicing Precision: Perfect for trimming away sinew and fat from meat, and for finely slicing brisket or boneless fish. The unique design of the Sujihiki excels in filleting and skinning fish for sashimi and sushi.
• Single-Drawing Motion Cutting: The long, narrow blade allows for a smooth and effortless cutting motion from heel to tip, ensuring minimal cellular damage and optimal presentation.
• Time-Saving and Efficient: With its graceful and long design, the Sujihiki makes cutting tasks quicker and more efficient.

MASAMOTO SW SERIES: ULTIMATE RAIDAR SHARPNESS FOR DINING EXCELLENCE

For the Most Demanding Users

• Extra Razor Sharpness: The Masamoto SW Series, crafted from Masamoto’s Swedish Stainless Steel (HRC 60-61), offers unmatched sharpness.
• Total Handmade Process: Every stage of the blade—from forging to sharpening and polishing—is done by expert hands, ensuring the highest quality and consistency.
• Durability and Rust Resistance: The stainless steel material guarantees rust resistance, making it ideal for both professional and home kitchens.

D-SHAPE JAPANESE WA HANDLE: FUSION OF BEAUTY AND FUNCTION

Ergonomic and Durable

• ** Lightweight and Grip-Friendly**: The d-shaped wooden handle provides a comfortable and secure grip, reducing hand fatigue.
• Durable Natural Materials: The Ferrule is made from durable natural water buffalo horn, offering both aesthetic appeal and practical durability.
• Professional Chef-Approved: Trusted and preferred by professional sushi chefs in Japan, this handle is the epitome of professional-grade quality.

AUTHENTIC JAPANESE QUALITY KNIFE: TIME-PROVEN CRAFTSMANSHIP

Crafted Over 150 Years of Tradition

• Timeless Excellence: Born in 1866, MASAMOTO SOHONTEN has been synonymous with exceptional quality and performance for over 150 years.
• Excellence Recognized Globally: Trust the choice of professional chefs, celebrities, and cooking enthusiasts worldwide.
• Durable and Precise: With a blade length of 9.5 inches (240 mm) and a hardness of Rockwell C scale (HRC) 60-61, this knife combines precision and durability.

PRODUCT INFORMATION

• Made in Japan
• Blade Length: 9.5 inches (240 mm)
• Blade Material: Masamoto’s Swedish Stainless Steel
• Handle Material: Magnolia wood, Water buffalo horn
• Hardness Rockwell C Scale (HRC): 60-61

Experience the art of Japanese craftsmanship with MASAMOTO SOHONTEN.