Professional Japanese Slicing Knife for Brisket, Meat, and Sashimi

A Complete Specification Overview

Why Choose the MASAMOTO SOHONTEN SUJIHIKI SLICING KNIFE?

Trimming Away Sinew and Fat with Ease: The long, narrow blade of the Sujihiki knife is perfect for removing sinew and fat from meat, making it ideal for butchering and preparing high-quality meat. The knife's design ensures precise and clean cuts.

Perfect for Delicate Slicing: Cut delicate and evenly through brisket or boneless fish with a single drawing motion. The blade’s length allows for smooth, continuous slicing from the heel to the tip, resulting in minimal damage to the cut surface.

Ideal for Sushi and Sashimi Preparation: Filleting and skinning fish for fresh sashimi and sushi preparation is made much easier with this knife. The minimal damage to the flesh preserves the natural texture, enhancing the overall quality of your seafood.

Razor Sharp MASAMOTO VG SERIES KNIFE

Superb Cutting Performance: The Masamoto VG knife is a professional-grade, western-style handle kitchen knife. Its blade is crafted from high carbon stainless steel, "Hyper Molybdenum Vanadium," which ensures razor-sharp, long-lasting performance. The knife’s thin blade geometry and balanced structure provide superior cutting ability.

Authentic Japanese Craftsmanship: Produced by the MASAMOTO SOHONTEN, a trusted name in knife-making since 1866. With over 150 years of experience, the MASAMOTO brand is synonymous with quality and excellence. This knife is a top choice for professional chefs, celebrity chefs, and cooking enthusiasts.

Full Tang Bolster Covered Handle

Durable and Ergonomic: The knife features a full tang construction with a stainless steel bolster, providing a secure grip and balance. The Duracon POM handle has a smooth, fully curved design for easy handling and excellent durability. The black handle color is both functional and aesthetically pleasing.

Made in Japan

Product Information: - Blade length: 10.5 inches (270 mm) - Blade material: Japanese High Carbon Stainless Steel (Masamoto's Hyper Molybdenum Vanadium) - Handle material: Duracon POM - Hardness Rockwell C scale (HRC): 58-59

Why Choose This Knife? Experience the perfect blend of traditional Japanese craftsmanship and modern functionality. With its unique design and superior materials, this knife is the ultimate tool for any chef who values quality and precision.