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Knives / Knives-1

Professional Japanese Yanagiba Sushi Knife - MASAMOTO KS 10.5 (270mm) [HONBAZUKE]

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$ 375.04   $127.51   save 66%
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The Ultimate Breakdown


MASAMOTO SOHONTEN PROFESSIONAL SASHIMI KNIFE

Key Features

  • Unique Design: Yanagiba knives are exclusively used for slicing boneless fish fillets for Sashimi and Sushi dishes, and for skinning fish.
  • Effortless Cutting: The single-bevel narrow blade and relatively acute edge angle make slicing effortless and ensure fresh cuts.
  • Precision Cutting: The long blade allows for a single-drawing-motion cut, offering precision and ease of use.

Product Details

  • Manufacturing: Handcrafted using Masamoto’s Gyokuhaku-ko "Shirogami White Steel #2" (HRC. 62-63).
  • Quality: Not a stainless steel knife, ensuring superior cutting performance and longevity.
  • Handle: Lightweight, easy-to-grip D-shape Japanese WA handle made from durable natural water buffalo horn.
  • Brand: Authentic Japanese quality, crafted by MASAMOTO since 1866, a brand known for excellence in quality and performance.

Product Information

  • Made in Japan
  • Blade Length: 8.2 inches (210 mm)
  • Blade Material: Masamoto's Gyokuhaku-ko (Shirogami White Steel #2)
  • Handle Material: Magnolia wood, Water buffalo horn
  • Hardness: Rockwell C scale (HRC): 62-63

Extra Razor Sharp MASAMOTO KS SERIES

Key Features

  • Professional Quality: Masamoto KS is a professional product line of high-quality Japanese carbon steel knives.
  • Durable Blade: Made from Masamoto’s Gyokuhaku-ko "Shirogami White Steel #2" (HRC. 62-63), ensuring longevity and sharpness.
  • Handcrafted Excellence: The blade is handcrafted not only in forging but also in sharpening, polishing, and finishing stages.
  • Ultimate Choice: The ultimate choice for those seeking an extra sharp knife, maximizing the taste of foods.

Brand Reputation

  • Masamoto-Sohonten: A brand with over 150 years of history and craftsmanship, recognized by professional and celebrity chefs worldwide.

Product Information

  • Made in Japan
  • Blade Length: 8.2 inches (210 mm)
  • Blade Material: Masamoto's Gyokuhaku-ko (Shirogami White Steel #2)
  • Handle Material: Magnolia wood, Water buffalo horn
  • Hardness: Rockwell C scale (HRC): 62-63

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24 Hours Cancellation

We accept order cancellation before Within 24 hours the product is shipped. If the order is cancelled you will get a full refund.

30 Days Returns & Exchanges Policy

If for any reason you are not satisfied with the purchased item,You have 30 days after delivery of your order to return an item.

After 30 days of delivery of your order, we will no longer accept returns.

Refund Process & Return conditions:

To request a return,please email us at:[email protected] ,We will respond within 24 hours after the consumer sends the email (except weekends).
If it is a quality issue, please provide an order number and attach clear photos of the items that represent the issue.
After we receive the returned order, our Quality Assurance department will inspect and verify the condition of the item.Upon acceptance of your return, a refund will be issued to the original form of payment within 3-7 business days.

Make sure your item meets all our return conditions :

Items returned without authorization will not be accepted.
The time frame for return must not exceed 30 days from when the original order was received.
Any promotional gifts must also be returned with your returned item.
All items must be returned in their original condition, without scratches or signs of wear, and must not be resized or altered in any way.
Your return needs to be sent within the given time frame(7-10 working days)
Please make sure you provide us the tracking# and receipt after you return.

Refunds

Once your return is received and inspected, we will send you an email to notify you that we have received your returned item. We will also notify you of the approval or rejection of your refund.

If you are approved, we will credit the credit limit to your credit card or original payment method within 7 business days (bank processing time frame).

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