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MASAMOTO KS Professional Sujihiki Slicing Knife 10.5 (270mm), Made in Japan

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$ 367.04   $132.13   save 64%
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Details & Specifications

Performance Details


Why Choose This MASAMOTO SOHONTEN SUJIHIKI Slicing Knife?

Perfect for Meat and Fish Preparation: - Trim away sinew and fat from meat. - Fine slice brisket or boneless fish. - Perfect for filleting and skinning fish for sashimi and sushi.

Ultimate Single-Sweep Cutting: - Long, narrow blade allows one smooth motion from heel to tip. - Minimizes cellular damage, ensuring a cleaner cut.

Extra-Razor Sharp: - Exquisitely crafted by hand and professionally sharpened. - Made from Masamoto's Gyokuhaku-ko "Shirogami White Steel #2" (HRC 62-63). - Ideal for those seeking an incredibly sharp knife, enhancing food taste.

Professional-Quality Handle: - Lightweight and easy to grip. - D-shaped wooden handle, reinforced with durable water buffalo horn ferrule. - Preferred by professional sushi chefs in Japan.

Timeless Japanese Craftsmanship: - Continuously refined since 1866. - Trusted by professional, celebrity, and home chefs.

Key Features and Specifications:

  • Made in Japan
  • Blade Length: 10.5 inches (270 mm)
  • Blade Material: Masamoto's Gyokuhaku-ko (Shirogami White Steel #2)
  • Handle Material: Magnolia wood, water buffalo horn
  • Hardness Rockwell C Scale (HRC): 62-63

Why Choose This MASAMOTO KS Series Sujihiki Knife?

  • Extra Sharp Edge: For those who demand the sharpest knife, maximizing food taste.
  • Handcrafted Excellence: From forging to sharpening and finishing.
  • Timeless Craftsmanship: Over 150 years of experience in Japan.

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