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This store has earned the following certifications.
MASAMOTO SOHONTEN PROFESSIONAL SASHIMI KNIFE: YANAGIBA KNIFE
Cutting Precision and Ease Yanagiba knives are designed specifically for slicing boneless fish fillets for Sashimi and Sushi dishes and skinning fish. The single-bevel, narrow blade and acute edge angle ensure effortless cutting, maintaining the freshness of the cuts. With a long blade, a single sweeping motion can be used to cut the fish, making the process both quick and precise.
Essential for Professional Use This is an indispensable tool for sushi chefs, offering unmatched cutting performance. Its design is optimized for professional use, making it a top choice for those dedicated to the art of Sashimi and Sushi.
EXTRA RAZOR SHARP MASAMOTO KS SERIES
Premium Japanese Carbon Steel The MASAMOTO KS series is a premium professional product line of high-quality Japanese carbon steel knives. The blade is crafted from Masamoto’s Gyokuhaku-ko "Shirogami White Steel #2," hardened to a Rockwell C scale (HRC) of 62-63. This knife is not a stainless steel knife but offers unparalleled sharpness and allows you to enhance the true taste and texture of your foods.
Totally Handmade Excellence Not only is the blade forged but also hand-polished, finished, and sharpened. Every step is meticulously crafted by skilled artisans, ensuring the knife is not only functional but also a work of art.
D-SHAPE JAPANESE WA HANDLE
Lightweight and Comfortable Grip Featuring a d-shaped wooden handle and a durable natural water buffalo horn ferrule, these knives are designed for professional sushi chefs. The lightweight design makes them easy to grip, enhancing control and precision during the cutting process.
Traditional Expertise Inspired by the traditional Japanese WA handle favored by professional sushi chefs, this handle provides a comfortable and natural-feeling grip.
AUTHENTIC JAPANESE QUALITY KNIFE
Timeless Craftsmanship Since 1866, the MASAMOTO-SOHONTEN brand has been a symbol of excellence and quality. With over 150 years of culinary heritage and expertise, these knives are the best choice for professional chefs, celebrities, and cooking enthusiasts.
Product Details - Origin: Made in Japan - Blade Length: 8.2 inches (210 mm) - Blade Material: Masamoto's Gyokuhaku-ko (SHIROGAMI White Steel #2) - Handle Material: Magnolia wood, Water buffalo horn - Hardness Rockwell C Scale (HRC): 62-63
We accept order cancellation before Within 24 hours the product is shipped. If the order is cancelled you will get a full refund.
If for any reason you are not satisfied with the purchased item,You have 30 days after delivery of your order to return an item.
After 30 days of delivery of your order, we will no longer accept returns.
To request a return,please email us at:[email protected] ,We will respond within 24 hours after
the consumer sends the email (except weekends).
If it is a quality issue, please
provide an order number and attach clear photos of the items that represent the
issue.
After we receive the returned order, our Quality Assurance department will
inspect and verify the condition of the item.Upon acceptance of your return, a refund
will be issued to the original form of payment within 3-7 business days.
Items returned without authorization will not be accepted.
The time frame for return
must not exceed 30 days from when the original order was received.
Any promotional
gifts must also be returned with your returned item.
All items must be returned in
their original condition, without scratches or signs of wear, and must not be resized or
altered in any way.
Your return needs to be sent within the given time frame(7-10
working days)
Please make sure you provide us the tracking# and receipt after you
return.
Once your return is received and inspected, we will send you an email to notify you that we have received your returned item. We will also notify you of the approval or rejection of your refund.
If you are approved, we will credit the credit limit to your credit card or original payment method within 7 business days (bank processing time frame).
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