Knives / Sohonten Knives

Professional Japanese Sushi Knife: MASAMOTO KS 6.5

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$ 375.04   $97.51   save 74%
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Details & Specifications

The Core Functional Details


MASAMOTO SOHONTEN PROFESSIONAL SASHIMI KNIFE

Why Choose This Knife?

Perfect for Sashimi and Sushi Use our Yanagiba knife to slice boneless fish fillets for the finest Sashimi and Sushi. The single-bevel narrow blade and acute edge angle make cutting effortless, while the long blade allows for smooth, one-motion slicing.

Extra Razor-Sharp Part of the Masamoto KS series, this knife is totally handmade using Masamoto's Gyokuhaku-ko "Shirogami White Steel #2." The blade is sharpened and polished to HRC 62-63, ensuring unmatched sharpness and taste.

Ergonomically Designed Handle The lightweight, d-shaped wood handle is easy to grip. The durable water buffalo horn ferrule provides stability and durability. This handle is a favorite among professional sushi chefs in Japan.

Authentic Japanese Quality With over 150 years of craftsmanship, the MASAMOTO brand is synonymous with excellence. Perfect for professional chefs, celebrity chefs, and cooking enthusiasts.

Key Features - Made in Japan: Crafted with traditional Japanese techniques. - Blade Length: 6.5 inches (165 mm). - Blade Material: Masamoto's Gyokuhaku-ko (Shirogami White Steel #2). - Handle Material: Magnolia wood, water buffalo horn. - Hardness: HRC 62-63.

Ideal for Those Who Care About Quality and Taste This knife is not stainless steel, so it requires regular sharpening to maintain its razor-sharp edge. However, it delivers the best taste and quality of cut.

Why Trust MASAMOTO? Generations of exceptional craftsmanship. A brand trusted by the best in the culinary world. Try this knife today and experience the difference.


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